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These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
Nutritional Facts 1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Oven Potato Wedges in Quick Cooking July/August 1998, p7
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Reviewed on Jul. 30, 2010 by mbk89
Good recipe for a new way to serve potatoes, prepare and place in oven while rest of meal is completed. It was a new side dish that family enjoyed. Family asked that I add another onion and garlic instead of the garlic powder when I prepare it again;personal preference for our taste buds.
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