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Oven Parmesan Chips Recipe

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My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania

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Oven Parmesan Chips Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

10 15 25

Ingredients

4 medium baking potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Directions

Cut potatoes into 1/4-in. slices; place on a greased baking sheet in a single layer. Combine the butter, onion, salt, pepper and paprika; brush on one side of potatoes, then turn and brush other side.
Bake, uncovered, at 425° for 15-20 minutes or until potatoes are tender and golden. Sprinkle with cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 188 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 313 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Oven Parmesan Chips Side Dish in Taste of Home February/March 1994, p27

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Reviews for Oven Parmesan Chips (4)

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Oven Parmesan Chips

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Reviewed on Aug. 23, 2011 by donnal777

This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!

Reviewed on Oct. 20, 2010 by johnsen

grated the onion. very good

Reviewed on Aug. 03, 2010 by JillAndLea

I make this recipe often. However, I put the butter, onion, and spices in my food processor and then toss the potatoes in the mixure - faster than brushing!