Oven Parmesan Chips
Taste of Home
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My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 4 medium unpeeled baking potatoes
- 1/4 cup butter, melted
- 1 tablespoon finely minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- 2 tablespoons grated Parmesan cheese
Directions:
Cut potatoes into 1/4-in. slices; place on a greased baking sheet in a single layer. Mix butter, onion, salt, pepper and paprika; brush on one side of potatoes, then turn and brush other side.
Bake at 425° for 15-20 minutes or until potatoes are tender and golden. Sprinkle with Parmesan cheese; serve immediately. Yield: 4-6 servings.