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Oven Jambalya Recipe

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If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

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Oven Jambalya Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8-10 Servings

10 60 70

Ingredients

2-1/4 cups water
1-1/2 cups uncooked long grain rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 pound smoked sausage, cut into 1/2-inch slices
1 pound cooked medium shrimp, peeled and deveined

Directions

In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 344 calories, 16 g fat (6 g saturated fat), 104 mg cholesterol, 1,148 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Oven Jambalya in Casserole Cookbook , p114

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Oven Jambalya (2)

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Oven Jambalya

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Reviewed on Sep. 22, 2010 by jdnash

Oh we LOVE this dish!!! When I was making it I thought "cream of onion soup?" well, I've gotta tell you we absolutely loved it! Just enough heat, next time I will add some chicken to it too. SOOO easy to make which is the kind of recipe I need 'cause I don't like to cook. You wll need some time though to make it, preparing it is a breeze, but it's 2 sets of 40min intervals of baking. It is great as leftovers....