Oven Fries Recipe

Oven Fries Recipe photo by Taste of Home

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Heather Byers of Pittsburgh, Pennsylvania jazzes up her fries with paprika and garlic powder. “Something about the combination of spices packs a heck of a punch,” she writes. “Everyone loves them—we even enjoy them as cold leftovers.”

This recipe is:

Healthy

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Oven Fries Recipe

Prep: 10 min. Bake: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Directions

Cut each potato into 12 wedges. In a large bowl, combine the oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 40-45 minutes or until tender, turning once. Yield: 4 servings.

Nutritional Facts 12 potato wedges equals 204 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 456 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Oven Fries in Healthy Cooking April/May 2008, p33