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Oven Fries Recipe

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Heather Byers of Pittsburgh, Pennsylvania jazzes up her fries with paprika and garlic powder. “Something about the combination of spices packs a heck of a punch,” she writes. “Everyone loves them—we even enjoy them as cold leftovers.”

This recipe is:

Healthy

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Oven Fries Recipe

Prep: 10 min. Bake: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Directions

Cut each potato into 12 wedges. In a large bowl, combine the oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 40-45 minutes or until tender, turning once. Yield: 4 servings.

Nutritional Facts 12 potato wedges equals 204 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 456 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Oven Fries in Healthy Cooking April/May 2008, p33

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Reviews for Oven Fries

Oven Fries

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Reviewed on Apr. 27, 2013 by fondant_123

Had these potatoes today along with burgers. They were fantastic!!! So yummy and full of flavor! These were so easy to make and this recipe is a keeper! :D

Reviewed on Feb. 20, 2012 by ekatiakarpova

Wow, very good. I have been cooking the fries longer to make it more soft.

Reviewed on Feb. 15, 2012 by nelda h. till

I've made oven fries for years, but I'll stick with this recipe from now on. My husband and I both really liked them!

Reviewed on Aug. 31, 2011 by marchtofuzz

These oven fries are a wonderful low fat alternative to deep fried potatoes. I will definitely continue making these instead of the full fat fried version.

Reviewed on Aug. 16, 2011 by Fingland35

My husband and I loved them! We cut them very thin to get a nice crispy fry. Very good flavor and a great alternative to fried french fries.