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"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." —Patrice Ehrlich, Merced, California
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 chicken wing equals 87 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 88 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sesame Chicken Wings in Taste of Home April/May 2008, p54
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 09, 2009 by smielke
This recipe seems daunting, but really it couldn't be easier! I've made these wings several times and they're always a huge hit!
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