Oven-Fried Potatoes Recipe

Oven-Fried Potatoes Recipe Oven-Fried Potatoes Recipe photo by Taste of Home Rating 5

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.

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Oven-Fried Potatoes Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 12-14 Servings
10 40 50

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Directions

  • Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
  • Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.

Nutritional Facts 1 serving (1/2 cup) equals 198 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 375 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Oven-Fried Potatoes in Taste of Home February/March 1999, p33

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Reviews for Oven-Fried Potatoes

Oven-Fried Potatoes Recipe

Oven-Fried Potatoes

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(1-4) of 4 reviews

Reviewed on Sep. 28, 2010 by angelbaby52585

The family loved these!!! They were so good!!!

Reviewed on May. 31, 2010 by nanf

This is a good crowd pleaser . It is my go to recipe for oven potatoes!

Reviewed on Mar. 16, 2010 by Jennifer-Y

Super-easy & a family favorite, I like it because it goes with everything!

Reviewed on Oct. 19, 2009 by lindypat

This is my family's favorite potato recipe! We make them to go with our roast beef dinner at Christmas! Very easy to make and very easy to enjoy!

 
 

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