Oven-Fried Parmesan Chicken Recipe

Oven-Fried Parmesan Chicken Recipe photo by Taste of Home

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Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare.

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Oven-Fried Parmesan Chicken Recipe

Prep: 20 min. Bake: 40 min.

Yield: 4 Servings

20 40 60

Ingredients

6 tablespoons butter, melted
5 tablespoons dry bread crumbs
3 tablespoons grated Parmesan cheese
3 tablespoons cornmeal
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 595 calories, 40 g fat (17 g saturated fat), 180 mg cholesterol, 872 mg sodium, 12 g carbohydrate, 1 g fiber, 45 g protein.

Originally published as Oven-Fried Parmesan Chicken in Country Extra March 2007, p49