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Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare.
Nutritional Facts 1 serving (1 each) equals 595 calories, 40 g fat (17 g saturated fat), 180 mg cholesterol, 872 mg sodium, 12 g carbohydrate, 1 g fiber, 45 g protein.
Originally published as Oven-Fried Parmesan Chicken in Country Extra March 2007, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 04, 2009 by JansFood
When a recipe calls for grated Parmesan cheese, does that mean freshly grated or the kind that comes in a canister (to put on spaghetti)?
Reviewed on Jul. 03, 2009 by suki66
If I delete the 3/4 tsp of salt, am wondering if that will lower the sodium enough to make it a low-sodium meal but am thinking there is probably too much sodium in the parmesan cheese and the breadcrumbs. Just thinking out loud.
Reviewed on Jul. 02, 2009 by KathyAnnP
skiprev Could this recipe be done using skinless chicken parts as well?
Could this recipe be done using skinless chicken parts as well?
Reviewed on Jul. 02, 2009 by Alice Stout
That reply was very snippy. Most people are watching what they eat health-wise. If the recipe sounds tasty, they want to try it but have reservations with hurting their health. I would like to try it with something else besides butter.ams
That reply was very snippy. Most people are watching what they eat health-wise. If the recipe sounds tasty, they want to try it but have reservations with hurting their health. I would like to try it with something else besides butter.
ams
Reviewed on Jul. 02, 2009 by skiprev
Reviewed on Jul. 01, 2009 by msboop
WHY do people think they have the need to tell everyone it is too much fat? Simple, just don't make it,no comment nec., just don't do it. It is very tasty, which is the point. We are responsible adults.
Reviewed on Jul. 01, 2009 by us2bthin
Sounds very good - maybe a typo?
Reviewed on Jul. 01, 2009 by daisyduckie
I agree.... :(
Reviewed on Jul. 01, 2009 by grandmajean56
This sounds really good but 40g of fat? I just can't justify making something this bad for my family. Sorry
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