Oven-Fried Fish Nuggets Recipe

Oven-Fried Fish Nuggets Recipe Oven-Fried Fish Nuggets Recipe photo by Taste of Home Rating 4

LaDonna Reed of Ponca City, Oklahoma shares her buttery-tasting fish bites, which don't taste light at all. She writes, “My husband and I love fresh, fried fish, but we're both trying to cut back on fats. I made up this recipe and it was a huge hit. He tells me that he likes it as much as deep-fried fish, and that's saying a lot!”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Oven-Fried Fish Nuggets Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1/3 cup seasoned bread crumbs
  • 1/3 cup crushed cornflakes
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds cod fillets, cut into 1-inch cubes
  • Butter-flavored cooking spray

Directions

  • In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture.
  • Place on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 1 serving equals 171 calories, 2 g fat (1 g saturated fat), 66 mg cholesterol, 415 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Originally published as Oven-Fried Fish Nuggets in Light & Tasty February/March 2007, p13

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Reviews for Oven-Fried Fish Nuggets

Oven-Fried Fish Nuggets Recipe

Oven-Fried Fish Nuggets

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(1-8) of 8 reviews

Reviewed on Nov. 14, 2011 by mimmip

I don't usually like breaded fish but this was good. My husband really likes the recipe so I make it often.

Reviewed on Mar. 27, 2011 by Lisakze

This was an easy meal, my kids, who are VERY picky LOVED this meal!

Reviewed on Feb. 27, 2011 by Denessa

Not a favorite...and I had high hopes for this one!

Reviewed on Feb. 26, 2011 by aug2295

I used tilapia instead of cod. I found it tasty but it did not win over my kids, so it may not make another appearance at my table. I did like it though...

Reviewed on Jan. 15, 2011 by Sam47

My skills with cooking fish are limited; however, this recipe was easy and very tasty. My husband is fairly picky with fish, and his response was "we can have this again..and again...and again." This is definitely a keeper recipe.

Reviewed on Jul. 04, 2010 by gilland3981

My husband and I love this recipe with some modifications. I don't use the cornflakes or the butter-flavored cooking spray. I use garlic and herb flavored bread crumbs with the salt, pepper and Parmesan cheese. This has become something I cook at least twice a month.

Reviewed on Jul. 07, 2009 by sljharris

This recipe had great texture... might try with seasoned bread crumbs next time... or perhaps another spice combination - but the plain bread crumbs + corn flakes + cheese just didnt have enough flavor for me.

Reviewed on Dec. 17, 2008 by susannette

Didn't make my favorites list. sc

 
 

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