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My family loves this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious.
Nutritional Facts 1 chicken breast half equals 296 calories, 7 g fat (2 g saturated fat), 103 mg cholesterol, 523 mg sodium, 15 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Oven Fried Chicken in Reminisce February/March 2010, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 07, 2012 by CWOCN
I used Italian bread crumbs instead of "soft bread crumbs." It is an excellent recipe, esp for chicken that isn't very tender and moist to start with...
Reviewed on Feb. 24, 2011 by hal47
Very good. Made with baked potato and veggies. Great meal. You will love this.
Reviewed on Oct. 17, 2010 by Aquarelle
The long soak in buttermilk results in very moist chicken, and the coating is very well-seasoned without being too spicy.
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