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I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
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Nutrition Facts: 1 serving (2 pieces) equals 383 calories, 21 g fat (8 g saturated fat), 107 mg cholesterol, 441 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein.
Oven-Fried Chicken published in Country August/September 2007, p47
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Reviewed on Sep. 20, 2009 by MPerfection
The picture here looks nothing like what came out of the oven. The coating didn't come out very crisp & it was kinda mushy. I probably won't make this again.
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