Oven-Fried Apples Recipe

Oven-Fried Apples Recipe Rating 4

I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.

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Oven-Fried Apples Recipe
  • Prep: 15 min. Bake: 55 min.
  • Yield: 6 Servings
15 55 70

Ingredients

  • 10 medium Granny Smith apples (4-1/2 pounds)
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter, softened

Directions

  • Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg.
  • In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes. Yield: 6 cups.

Nutritional Facts 1 serving (1 cup) equals 408 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 164 mg sodium, 71 g carbohydrate, 4 g fiber, trace protein.

Originally published as Oven-Fried Apples in Bountiful Harvest Cookbook , p71

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Reviews for Oven-Fried Apples (1)

Oven-Fried Apples

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Reviewed on Nov. 16, 2009 by kristenhandshoe01

The flavor of this dish is excellent. It was like taking a bite out of Christmas however it was way too soupy for me. I am not sure if I did something wrong or not but it was like soup with chunks of apples. I will definately try this again after I ask around to see how I can fix that problem. This recipe is worth a try for anyone who likes apples.

 
 
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