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I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.
Nutritional Facts 1 serving (1 cup) equals 408 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 164 mg sodium, 71 g carbohydrate, 4 g fiber, trace protein.
Originally published as Oven-Fried Apples in Bountiful Harvest Cookbook , p71
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Reviewed on Dec. 26, 2012 by Tara Bess
I served this with Christmas Dinner this year 2012. My whole family enjoyed the apples but I too thought it was too soupy. I used 2 types of apples and left the skins on, Granny Smith and Honey Crisp. If the liquid had been a little like a thin syrup I think it would have been more pleasing to the eye and palet. I will do that the next time!
Reviewed on Nov. 16, 2009 by kristenhandshoe01
The flavor of this dish is excellent. It was like taking a bite out of Christmas however it was way too soupy for me. I am not sure if I did something wrong or not but it was like soup with chunks of apples. I will definately try this again after I ask around to see how I can fix that problem. This recipe is worth a try for anyone who likes apples.
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