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Enjoy moist, flavorful fish with a coating that's as crunchy and golden as the deep-fried variety...plus crisp, irresistible "fries"! Janice Mitchell of Aurora, Colorado suggests this easy recipe.
This recipe is:
Healthy
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Cooking for 2: Oven Fish 'n' Chips
Nutritional Analysis: One 4-ounce serving (calculated without tartar sauce) equals 243 calories, 2 g fat (0 saturated fat), 67 mg cholesterol, 328 mg sodium, 28 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.
Oven Fish 'n' Chips published in Taste of Home February/March 1998, p16
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven…
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