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Oven Denver Omelet Recipe

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"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

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Oven Denver Omelet Recipe

Prep: 10 min. Bake: 45 min.

Yield: 6-8 Servings

10 45 55

Ingredients

8 eggs
1 cup milk
1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon dried minced onion

Directions

In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 188 calories, 11 g fat (6 g saturated fat), 241 mg cholesterol, 484 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.

Originally published as Oven Denver Omelet in Quick Cooking May/June 2000, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Oven Denver Omelet (4)

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Oven Denver Omelet

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Reviewed on Feb. 12, 2012 by stevennicole

This was easy to make and very good!

Reviewed on Feb. 05, 2012 by teri396

Very good and tasty. I don't see wht this couldn't be prepared ahead of time and baked in the morning.

Reviewed on Nov. 15, 2010 by grandma2seth

I have made this many times and my family loves it. We oftten eat it for supper. I sometime add bacon and saucage in it. Tonight I am trying something new I have leftover steak and trying it. My husband loves his steak and eggs.

Reviewed on Nov. 20, 2009 by cmiller2500

I've made this omelet for my family and for special brunches. Even though I have access to and endless number of recipes, this is the one I go back to time and again. And I always receive compliments.