Oven Denver Omelet
Quick Cooking
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"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.
SERVINGS: 6-8
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min.
Ingredients:
- 8 eggs
- 1 cup milk
- 1/2 teaspoon seasoned salt
- 2 cups frozen shredded hash brown potatoes
- 1 cup diced fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon dried minced onion
Directions:
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.