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I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
Nutritional Facts 1 serving (1 each) equals 321 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Oven-Crisped Potatoes in Reminisce May/June 1996, p45
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Reviewed on Nov. 28, 2011 by putterh
Tried this recipe tonight -they were excellent! I will definately make this again. Thanks for sharing.
Reviewed on Jun. 08, 2009 by eawinters
I too make a similar recipe that I found years ago in Quick Cooking. It is called Zesty Red Potatoes (http://www.tasteofhome.com/recipes/Zesty-Red-Potatoes) and uses red pepper flakes for the zesty part. I make them with much less fat than the recipe calls for using olive oil and butter. They are a favorite. I am happy to see this smaller proportioned recipe along the same lines.
Reviewed on Mar. 20, 2009 by Shenyang
I have a recipe similar to this also, it calls for onion soup package and melted butter mixed and poured over the potatoes...
Reviewed on Mar. 16, 2009 by bdortch2
I have a receipe that is similar to this but I add thyme crushed and oreganeo crushed.
Reviewed on Mar. 12, 2009 by caroljones
Reviewed on Nov. 21, 2008 by billy43
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