Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 280
  • Fat:
  • 14 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 1037 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 29 g

Oven Chicken Stew

I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois

SERVINGS

6

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

90 min.

TOTAL

100 min.

INGREDIENTS

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 cup chicken broth
  • 1 cup water
  • 2 medium carrots, sliced
  • 2 medium onions, chopped
  • 2 celery ribs, sliced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil

DIRECTIONS

Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
    Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008