Oven Chicken Stew
Reminisce
I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time.
-Phyllis Sheeley, Altona, Illinois
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1-1/2 hours
Ingredients:
- 1 broiler/fryer chicken (3 pounds), cut up
- 1 cup chicken broth
- 1 cup water
- 2 medium carrots, sliced
- 2 medium onions, chopped
- 2 celery ribs, sliced
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
Directions:
Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.