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I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois
Nutritional Facts 1 serving (1 each) equals 280 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 1,037 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Oven Chicken Stew in Reminisce September/October 2002, p48
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Reviewed on Jun. 16, 2011 by shezachef
I've made this several times, and it's always a favorite. It's kind of like having chicken and rice soup, without the broth. I appreciate the ease of making it. I add extra carrots to mine. Delicious!
Reviewed on Dec. 05, 2010 by barbara99
I will try this ins the oven stew sounds yummmmmmmy and a change from stove top stew
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