[X]

Home > Recipes > Oven Chicken Fingers

Oven Chicken Fingers Recipe

Oven Chicken Fingers Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.

[X]

Rate Oven Chicken Fingers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oven Chicken Fingers Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

1 cup Italian bread crumbs
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1/4 cup vegetable oil
6 boneless skinless chicken breast halves
CRANBERRY ORANGE SAUCE:
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup water
HONEY MUSTARD SAUCE:
2 tablespoons cornstarch
1 cup water, divided
1/2 cup honey
1/4 cup prepared mustard

Directions

In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten the chicken to 1/2-in. thickness; cut into 1-in.-wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake at 350° for 20 minutes or until golden brown. Meanwhile, combine the sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing the berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 455 calories, 14 g fat (2 g saturated fat), 74 mg cholesterol, 495 mg sodium, 52 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Oven Chicken Fingers in Taste of Home February/March 1997, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Oven Chicken Fingers

Oven Chicken Fingers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 12, 2011 by raspberrykitty

These come out perfectly cooked and are delicious! This recipe will definitely go in my binder and be made again and again :) (I added a little chili powder to the bread crumbs. I did not try the sauces this time.)

Reviewed on Jan. 25, 2009 by m_wink_boys

I must apologize, I didn't try the chicken recipe itself, but I did try the honey mustard. It was awsome. It was light on the stomach, giving it a picnic feel. My only suggestion is to add something with heat to give it a little kick.