Read reviews (1)
Rate recipe
This tasty casserole can be put together quickly and is so warm and satisfying on a wintry night. We enjoy it with a lettuce salad or cooked vegetables. -Diane Molberg of Emerald Park, Saskatchewan
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 270 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 809 mg sodium, 40 g carbohydrate, 10 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Oven Cassoulet in Light & Tasty February/March 2004, p29
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family favorite.
Sunny's creamy casserole is filled with veggies, rice and cheeses.
Tender beef and veggies come together in this cozy beef casserole.
Alton Brown makes green bean casserole from scratch rather than from cans.
Perfectly yummy, this casserole is a great way to use leftover chicken.
Rachael does her modern take on that classic favorite, tuna casserole.
Paula's chicken and rice casserole is a good way to get veggies into kids.
Try this recipe for a rich, delicious Cheese & Mushroom Casserole. It's perfect for those cold winter nights.
Alton Brown's dish is a cross between chicken pot pie and casserole. It's one hearty fall recipe.
Try this recipe for a rich, delicious Cheese & Mushroom Casserole. Its a comforting side dish.
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. All of your favorite Thanksgiving flavors come together in this easy dish.
Baked beans combine with apples and bacon for a great side or main dish.
Alton Brown provides a quick recipe for a delicious broccoli, cheese and mushroom casserole. Perfect for a cool fall night, this recipe is sure to warm you up.
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage, sun dried tomatoes, and fluffy eggs come together in this make a head, no fuss dish.
Serve a hearty casserole from leftovers with this recipe from Paula Deen. It's one way to really stretch your budget.
Serve up an easy-to-bake Cheesy Bacon Brunch Casserole with the help of our how-to video.
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet.
Your tastebuds will love this divine squash casserole.
Learn how to make a hearty lasagna using Johnsonville� Italian Sausage.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 13, 2011 by IvyRiggs
This recipe is outstanding...we've made it many times and never have any leftovers. I double the amount of sausage and use only one can of beans, and I omit the celery, but otherwise I keep everything else the same. I've used chicken-apple sausage, German sausage, and kielbasa interchangeably; all have been very good in this dish.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012