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Oven Beef Stew Recipe

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“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“

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Oven Beef Stew Recipe

Prep: 20 min. Bake: 2-1/4 hours

Yield: 6 Servings

20 135 155

Ingredients

6 tablespoons all-purpose flour, divided
1/4 teaspoon salt, optional
1/2 teaspoon pepper, divided
1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
3 garlic cloves, minced
3 cups beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 teaspoon dried thyme
3 large potatoes, peeled and cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices
1/2 cup frozen peas, thawed

Directions

In a large resealable plastic bag, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours.
Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Analysis: 1-1/2 cups (prepared with reduced-sodium broth; calculated without salt) equals 439 calories, 13 g fat (5 g saturated fat), 76 mg cholesterol, 426 mg sodium, 50 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Oven Beef Stew in Taste of Home February/March 2006, p7

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Reviews for Oven Beef Stew (17)

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Oven Beef Stew

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Reviewed on Jan. 15, 2012 by debbm67

Fantastic! I make beef stew all the time and always loved my recipe, this is now my new recipe! The very best I have ever made and soooo easy! With 5 kids, this will be one to hand down. Thanks for the great recipe.

Reviewed on Jan. 06, 2012 by lebidicus13

Very good recipe. I added a bottle of guinness and another tablespoon of flour (my husband loves guinness) and it turned out great!

Reviewed on Jan. 02, 2012 by JoanneLynn

This recipe turned out good.

Reviewed on Oct. 16, 2011 by mtorres3

This is an excellent recipe! My husband was never one to like beef stew, but after trying this recipe he has been converted. I didn't change anything about this recipe.

Reviewed on Aug. 24, 2011 by jkovaleski

This is my husband's most requested recipe. Everyone I have served it to has raved about it. I double the recipe and freeze extra servings for a quick dinner anytime.

Reviewed on Mar. 20, 2011 by MaineSoxFan

My family loved this recipe!! They've disliked every other stew I have ever made, so this one is my keeper!!!