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I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.
Nutritional Facts 1 serving (3/4 pound) equals 544 calories, 28 g fat (12 g saturated fat), 150 mg cholesterol, 1,551 mg sodium, 32 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Oven-Barbecued Spareribs in
Cooking for One or Two Cookbook
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