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Oven-Barbecued Spareribs Recipe

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I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.

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Oven-Barbecued Spareribs Recipe

Prep: 15 min. Bake: 2 hours

Yield: 1 Servings

15 120 135

Ingredients

3/4 pound country-style pork ribs
1/4 cup chopped onion
2 teaspoons butter
1/4 cup ketchup
2 tablespoons chopped celery
1 tablespoon lemon juice
2 teaspoons brown sugar
2 teaspoons cider vinegar
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Directions

Place ribs in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours. In a saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Pour sauce over ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender. Yield: 1 serving.

Nutritional Facts 1 serving (3/4 pound) equals 544 calories, 28 g fat (12 g saturated fat), 150 mg cholesterol, 1,551 mg sodium, 32 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as Oven-Barbecued Spareribs in Cooking for One or Two Cookbook , p196

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