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Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! Lynn Gaston
Nutritional Facts 1 serving (13 ounces) equals 804 calories, 55 g fat (20 g saturated fat), 213 mg cholesterol, 714 mg sodium, 24 g carbohydrate, 2 g fiber, 53 g protein.
Originally published as Oven-Barbecued Spareribs in
Taste of Home
April/May 2001, p33
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