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ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Nutritional Facts 1 serving (1 pound) equals 884 calories, 48 g fat (18 g saturated fat), 191 mg cholesterol, 1,231 mg sodium, 66 g carbohydrate, 1 g fiber, 48 g protein.
Originally published as Oven-Barbecued Spareribs in Reminisce July/August 1996, p49
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Reviewed on Feb. 16, 2013 by pandabear_is
I used the called for 5tsp of liquid smoke but the sauce was too sweet and not enough BBQ flavor for my family. It was tasty and thick but I'll try something else next time.
Reviewed on Jun. 24, 2012 by altmansgirl247
I usually use the grill when I make ribs, so I was a little hesitant about making these, but it was a rainy weekend, so I went ahead and tried this recipe. I am so glad I did! These were the best ribs I have ever eaten...My husband just couldn't stop raving about them. This is the only way I will be making ribs from now on.
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