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Oven-Barbecued Spareribs Recipe

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ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota

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Oven-Barbecued Spareribs Recipe

Prep: 30 min. Bake: 1-1/2 hours

Yield: 6-8 Servings

30 90 120

Ingredients

6 pounds pork spareribs
3 cups ketchup
1-1/2 cups packed brown sugar
3/4 cup chopped onion
1 teaspoon garlic powder
4 to 5 teaspoons Liquid Smoke, optional

Directions

Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes.
Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all.
Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 pound) equals 884 calories, 48 g fat (18 g saturated fat), 191 mg cholesterol, 1,231 mg sodium, 66 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Oven-Barbecued Spareribs in Reminisce July/August 1996, p49

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