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Oven-Barbecued Pork Tenderloins
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3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)
In a small bowl, combine the first six ingredients. Place tenderloins on a rack in
a shallow roasting pan; brush with some of the sauce. Bake, uncovered, at
425° for 35-40 minutes or until a meat thermometer reads 160°, basting
occasionally with remaining sauce. Let stand for 5 minutes before slicing.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |