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Oven-Barbecued Pork Chops Recipe

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My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.

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Oven-Barbecued Pork Chops Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6-8 Servings

10 60 70

Ingredients

6 to 8 loin or rib pork chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Directions

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.

Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Oven-Barbecued Pork Chops (3)

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Oven-Barbecued Pork Chops

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Reviewed on Apr. 28, 2012 by bjsilve0

Very good and very easy. We liked the home made BBQ sauce.

Reviewed on Apr. 05, 2012 by Veronak

I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness.

Reviewed on Sep. 11, 2011 by Khasaundra

I really enjoyed this recipe it was amazing making barbecue sauce and not using a bottle.