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My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 11, 2012 by tats802
This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!
Reviewed on Apr. 28, 2012 by bjsilve0
Very good and very easy. We liked the home made BBQ sauce.
Reviewed on Apr. 05, 2012 by Veronak
I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness.
Reviewed on Sep. 11, 2011 by Khasaundra
I really enjoyed this recipe it was amazing making barbecue sauce and not using a bottle.
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