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Oven Barbecued Chicken

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

In a nonstick skillet coated with cooking spray, brown chicken over
medium heat. Transfer to a 13-in. x 9-in. baking dish coated with

Printed from tasteofhome.com Nov 19, 2008

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Oven Barbecued Chicken cont.

cooking spray. Recoat skillet with cooking spray; cook onion over
medium heat until tender. Stir in the remaining ingredients. Bring to
a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over
chicken. Bake, uncovered, at 350° for 45-55 minutes or until
chicken juices run clear and a meat thermometer reads 170°.

Yield: 6 serving.s.