Oven Barbecued Chicken Recipe

Oven Barbecued Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. —Marge Wagner of Roselle, Illinois

This recipe is:

Healthy

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  • 6 Servings
  • Prep: 20 min. Bake: 45 min.

Ingredients

  • 6 bone-in chicken breast halves (8 ounces each)
  • 1/3 cup chopped onion
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a nonstick skillet coated with cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • Recoat skillet with cooking spray; cook onion over medium heat until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken.
  • Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Analysis: One serving (1 chicken breast half) equals 241 calories, 4 g fat (1 g saturated fat), 90 mg cholesterol, 563 mg sodium, 17 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 very lean meat, 1 starch.

Oven Barbecued Chicken published in Light & Tasty October/November 2003, p29

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Reviews for Oven Barbecued Chicken (2)

Oven Barbecued Chicken Recipe

Oven Barbecued Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 22, 2009 by akglmu

This is absolutely divine! Great flavor. Beats store bought bbq sauce, hands down. Super easy to make and would be great for a summer dinner party with friends. Will definitely make this again and again!

Reviewed on Mar. 24, 2009 by scarlet286

Delicious!

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