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With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.—Eldora Yoder, Versailles, Missouri
Nutritional Facts 1 serving (1-1/2 each) equals 307 calories, 4 g fat (1 g saturated fat), 90 mg cholesterol, 2,016 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Oven-Barbecued Chicken in Taste of Home June/July 1997, p12
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 14, 2011 by dabernathy
I believe the high sodium content comes from either the can tomatoes or the chili sauce. Worcester sauce has only 200-250mg of sodium. I would suggest you get fresh tomatoes and make your own chili or barbecue sauce. "Joy of Cooking"(1975 and later) has an excellent barbecue sauce that I have adjusted for my low sodium diet.
I believe the high sodium content comes from either the can tomatoes or the chili sauce. Worcester sauce has only 200-250mg of sodium. I would suggest you get fresh tomatoes and make your own chili or barbecue sauce. "Joy of Cooking"
(1975 and later) has an excellent barbecue sauce that I have adjusted for my low sodium diet.
Reviewed on Dec. 17, 2010 by raceywlf
Definitely will do again, only had 6 oz. chili sauce, so I added my own bbq sauce to replace the rest. turned out wonderful
Reviewed on Aug. 20, 2010 by cee-jay
I goggled Worcester sauce to see if there was a somewhat common ingredient that could be substituted for the Worcester sauce. Options include the use of an equal amount of A-1 sauce, an equal amount of soy sauce or for 1 Tablespoon of Worcester sauce, dissolve 1/4 teaspoon of sugar in 6-7 drops of hot tabasco sauce. This whole meal looks good.
Reviewed on Jan. 07, 2009 by run2cook
The sodium level is very high mainly because of the worcestershire sauce.Any recommended substitutions?
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