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A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 each equals 403 calories, 17 g fat (6 g saturated fat), 70 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 13, 2011 by Laureen1124
These are the best burgers, they taste delicious and are so easy. I make them often, my husband loves them.
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© Reiman Media Group, LLC., 2012