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When I know I have a busy day ahead of me, I reach for this recipe. I just pop this soup in the oven early in the day and have a delicious ready-to-eat meal all set for supper.
Nutritional Facts 1 serving (1 cup) equals 147 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 738 mg sodium, 19 g carbohydrate, 7 g fiber, 12 g protein.
Originally published as Oven-Baked Bean Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p8
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