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I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to prepare tender spears that bring out their flavor and maintains their bright green color.—Robert Foust, Indianapolis, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 64 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oven-Baked Asparagus in Taste of Home April/May 1996, p47
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Reviewed on Dec. 16, 2009 by mama70
Very good and easily roasts along with other items in the oven i.e. chicken
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