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The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 214 calories, 15 g fat (6 g saturated fat), 244 mg cholesterol, 474 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.
Originally published as Oven -Baked Western Omelet in
Country Woman Christmas
Annual 2005, p16
Enjoy this recipe with a sparkling wine.
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