Oven -Baked Western Omelet Recipe

Oven -Baked Western Omelet Recipe photo by Taste of Home

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The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

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Oven -Baked Western Omelet Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3 green onions, sliced
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
6 eggs, lightly beaten
1 cup (4 ounces) shredded Swiss cheese
6 ounces cubed fully cooked ham
1/3 cup water

Directions

In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 214 calories, 15 g fat (6 g saturated fat), 244 mg cholesterol, 474 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.

Originally published as Oven -Baked Western Omelet in Country Woman Christmas Annual 2005, p16