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“Here’s a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier.” Ann Timmerman – Northfield, MN
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 252 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 479 mg sodium, 38 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Out to Sea Pasta Shell Salad in Simple & Delicious May/June 2009, p47
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Aug. 19, 2010 by dingerbo
My husband and I didn't care for this salad and felt it was missing something. Not sure what that ingredient was, we thought maybe more bacon or adding cheese cubes.
Reviewed on Sep. 25, 2009 by smash367
My kids love this pasta salad. They ask for it over and over!!!
Reviewed on Jun. 18, 2009 by lisarenewebb
This was even better than the boxed pasta it is based of off. I very much enjoyed it and will keep it in my recipe box.
Reviewed on May. 14, 2009 by TSRatliff
This was a great pasta salad. Even great left over for a quick lunch or snack. I'll be making this again.
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