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For company and every time there is a local bake sale, I bake a batch of these fabulous brownies. Most everyone who tastes them says, "Yum! These are the best brownies I have ever eaten!" My cooking background came from my mother. Just watching her helped educate me in the "ways of the kitchen".
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 209 calories, 9 g fat (5 g saturated fat), 46 mg cholesterol, 97 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Out-of-this-World Brownies in Country Woman May/June 2000, p29
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Reviewed on Apr. 15, 2013 by wither
this is not a recommended recipe ...they were dry,heavy and not good
Reviewed on Oct. 25, 2012 by ltamyoung
One of my favorite brownie recipes. Followed the recipe exactly and came out perfect...sweet and chocolatey...do not overbake!
Reviewed on Aug. 05, 2011 by baristababe
Love love love these brownies! I've been proposed to over these bad boys ;P (he proposed for real later)
Reviewed on May. 22, 2011 by Bethany0223
THe first time I made these I followed the recipe exactly and I have to agree with the other reviews, they were good, but not as chocolatey as I would have liked. Next time I increased the cocoa powder and decreased the flour, nad they were WONDERFUL. :)
Reviewed on Mar. 03, 2011 by KarenDog
So terribly sweet, even the scavengers at the office wouldn't eat them. There is barely any chocolate flavor at all.
Reviewed on Oct. 04, 2009 by MyMarchBabies
Awesome!!
Reviewed on Aug. 19, 2009 by tinkaandme
The brownie was a bit on the dry side, and not as chocolatey as I would have liked, but overall it was good. The icing flavor was a delicious compliment to the brownie, however.
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