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My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK
This recipe is:
Quick
Nutritional Facts 1 serving equals 455 calories, 25 g fat (8 g saturated fat), 111 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Our Favorite Pork Chops in Country Woman December/January 2010, p36
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Reviewed on Mar. 05, 2011 by Mamaoj
I made 6 thick bone-in chops and doubled all other ingredients to make additional sauce for over mashed potatoes. Very easy and incredibly tasty. Everyone loved it .
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