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Our Favorite Pork Chops Recipe

Our Favorite Pork Chops Recipe photo by Taste of Home

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My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK

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Our Favorite Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 bone-in pork loin chops
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 cup picante sauce
1 medium tart apple, peeled and chopped
2 tablespoons brown sugar

Directions

Coat pork chops with flour. In a large skillet over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. In a small bowl, combine the picante sauce, apple and brown sugar; add to the pan.
Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving equals 455 calories, 25 g fat (8 g saturated fat), 111 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Our Favorite Pork Chops in Country Woman December/January 2010, p36

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Our Favorite Pork Chops

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(1-1) of 1 reviews

Reviewed on Mar. 05, 2011 by Mamaoj

I made 6 thick bone-in chops and doubled all other ingredients to make additional sauce for over mashed potatoes. Very easy and incredibly tasty. Everyone loved it .