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Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
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Nutrition Facts: 1/2 cup equals 285 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 641 mg sodium, 38 g carbohydrate, 1 g fiber, 11 g protein.
Orzo with Parmesan & Basil published in Simple & Delicious July/August 2008, p22
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