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Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 285 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 641 mg sodium, 38 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Orzo with Parmesan & Basil in Simple & Delicious July/August 2008, p22
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Reviewed on Nov. 16, 2011 by bhavna
it was very tasty and easy to make. i made some variations.i add three mushrooms half of green bell pepper and two sundried tomatoes with orzo while saute and then added the vegetable stock.it turnout very good.my son and daughter in law liked it.
Reviewed on Aug. 22, 2011 by daabbott
Fantastic! Easy and very tasty. This is the first time I've tried orzo as a side dish and we loved it. Will definitely be making often.
Reviewed on Aug. 04, 2011 by mcnatt1
I've made this many times. My family loves it and it's easy.
Reviewed on Apr. 25, 2010 by momcooksgoodfood
First time I tried an orzo recipe. All ages voted to keep it in our recipe box.
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