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Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.Clara Coulston, Washington Court House, Ohio
Nutritional Facts 3/4 cup equals 336 calories, 17 g fat (4 g saturated fat), 10 mg cholesterol, 234 mg sodium, 37 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Orzo with Feta and Almonds in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p90
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