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Orzo Pilaf with Mushrooms Recipe

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Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington

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Orzo Pilaf with Mushrooms Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Directions

In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 275 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 600 mg sodium, 42 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Orzo Pilaf with Mushrooms in Simple & Delicious August/September 2011, p26

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Reviews for Orzo Pilaf with Mushrooms (4)

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Orzo Pilaf with Mushrooms

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Reviewed on Nov. 12, 2011 by TeriHable

This recipe was excellent. Both my boys loved this! I will definatley make this again.

Reviewed on Sep. 09, 2011 by dmwilmoth

This recipe was very easy to make, and the result was pretty tasty. For added flavor, I sprinkled some parmesan cheese in it and it turned out great. Will definitely make again.

Reviewed on Sep. 06, 2011 by DarkestDay

Quite tasty but nothing mind blowing. Made it with maccaroni as I had no orzo at home.

Reviewed on Sep. 05, 2011 by cindyb8992

This was a big hit with my 4 young boys. It will definately become a regular side dish in our family. It's also the first time I've ever used orzo pasta , so i was pleasantly surprised.