Directions

• Frost cupcakes; dip the tops in coarse sugar. Cut Fruit Roll-Ups into
• decorative strips; attach to cupcakes. Attach baking bits as desired
• using a small amount of frosting.
• To form ornament stems, poke a hole in the top and bottom of gumdrops
• with a toothpick. Bend licorice into small loops and insert ends
• into bottoms of gumdrops; insert pretzels into tops. Press pretzel
• ends of stems into cupcakes. Yield: varies.