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Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't have to be expensive to be good." She was right!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 299 calories, 17 g fat (8 g saturated fat), 51 mg cholesterol, 251 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oregon's Hazelnut Chocolate Chip Cookie in Grandma's Great Desserts Cookbook , p45
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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