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I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. Laura Murphy
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 162 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 233 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Oregano-Swiss Slices in
March/April 2005, p33
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