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This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. -Simple and Delicious Test Kitchen - Greendale, Wisconsin
Leftover: Tortilla-Vegetable Chicken Soup
Nutritional Facts 1 serving equals 601 calories, 39 g fat (14 g saturated fat), 199 mg cholesterol, 652 mg sodium, 2 g carbohydrate, trace fiber, 56 g protein.
Originally published as Oregano Roasting Chicken in Simple & Delicious September/October 2008, p16
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Reviewed on Jul. 02, 2011 by Lollo
My 14-year-old son made this for a family dinner. It was absolutely delicious.
Reviewed on Feb. 13, 2011 by JkayC
This is an excellent recipe!! And very easy. Very delicious, MOIST and tasty. My family loved it!! Even my daughter (who doesn't usually eat meat) liked it.
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