Oregano Roasting Chicken Recipe

Oregano Roasting Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. -Simple and Delicious Test Kitchen - Greendale, Wisconsin

This recipe is:

Healthy

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  • 6 Servings
  • Prep: 10 min. Bake: 2-1/4 hours

Ingredients

  • 1/4 cup butter, melted
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons lemon juice
  • 1 roasting chicken (6 to 7 pounds)
  • 2 teaspoons dried oregano

Directions

  • In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
  • Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 180°. Yield: 6 servings.

Leftover: Tortilla-Vegetable Chicken Soup

Nutrition Facts: 1 serving equals 601 calories, 39 g fat (14 g saturated fat), 199 mg cholesterol, 652 mg sodium, 2 g carbohydrate, trace fiber, 56 g protein.

Oregano Roasting Chicken published in Simple & Delicious September/October 2008, p16

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Oregano Roasting Chicken Recipe

Oregano Roasting Chicken

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