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I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
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Nutrition Facts: 1 serving (1 each) equals 147 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Oregano-Lemon Chicken published in Country Extra November 2004, p49
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Reviewed on Feb. 08, 2009 by Joscy
I've made this dish several times now, and it's delicious!! Have used chicken drumsticks in place of thighs (just because I didn't have them at the time). I'm so lucky my husband eats everything I cook for him. He especially likes this chicken.Thank you for sharing.Sincerely, Joscy from Upstate New York.
I've made this dish several times now, and it's delicious!! Have used chicken drumsticks in place of thighs (just because I didn't have them at the time). I'm so lucky my husband eats everything I cook for him. He especially likes this chicken.
Thank you for sharing.
Sincerely, Joscy from Upstate New York.
Reviewed on Feb. 21, 2008 by Alliea
This sounds easy and delicious. Has a Greek "feel" to it. Thankyou for posting. Alliea
This sounds easy and delicious. Has a Greek "feel" to it.
Thankyou for posting.
Alliea
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