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It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.
Nutritional Facts 1 chicken breast half equals 369 calories, 17 g fat (4 g saturated fat), 139 mg cholesterol, 291 mg sodium, 1 g carbohydrate, trace fiber, 49 g protein.
Originally published as Oregano Chicken in Cooking for 2 Winter 2008, p35
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Reviewed on Mar. 10, 2011 by slye10001000
This is very good.
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