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Orange and Onion Salad Recipe

Orange and Onion Salad Recipe photo by Taste of Home

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The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.—Jean Ann Perkins, Newburyport, Maryland

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Orange and Onion Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

1 head Boston lettuce, separated into leaves
1 medium red onion, thinly sliced into rings
1 can (11 ounces) mandarin oranges, drained
Sliced almonds
Bottled poppy seed dressing

Directions

Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.

Originally published as Orange and Onion Salad in Taste of Home December/January 1994, p13

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