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For tender muffins, try this tip: When combining the muffin batter, stir just until dry ingredients are moistened. Overmixing makes muffins less tender. Chris Snyder - Boulder, Colorado
Nutritional Facts 1 muffin equals 230 calories, 9 g fat (1 g saturated fat), 42 mg cholesterol, 165 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Zucchini Muffins in Simple & Delicious July/August 2009, p66
Guests coming for coffee or tea? Try these tips for your favorite muffin recipe and you will have moist, tender muffins in only a few minutes. Delicious Muffin Recipes:Montana Mountain Muffins Recipe. Orange Corn Muffins Recipe.Strawberry Muffins Recipe.Apple Bran Muffins Recipe.
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Reviewed on Feb. 20, 2012 by jeanbriese
These were so good! The house smelled fabulous as these were baking and my four year old and husband couldn't wait to eat them. I substitued 1/2 chopped pecans for the currants and the flavors blended nicely with the orange and nutmeg. LOVE these!
Reviewed on Jan. 12, 2011 by jenilovesdaisies
We love these muffins! We're not fans of raisins, though, so I omit them or add in chopped pecans instead. I also usually sub half of the plain flour for whole wheat flour.
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