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I CAME UP WITH this recipe one year to accommodate our plentiful zucchini crop. I used a carrot cake recipe and experimented until I got it right. It's a lovely cake with a tangy orange flavor - and the cream cheese frosting is a must.
-Anne MacDonald, Alma, Quebec
Nutritional Facts 1 serving (1 piece) equals 358 calories, 16 g fat (4 g saturated fat), 55 mg cholesterol, 221 mg sodium, 52 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Orange Zucchini Cake in
July/August 1998, p45
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