Reviewed on Oct. 29, 2010 by murphcat
These were a hit with my daughter's class. It was much easier to use mini chocolate chips as pupils instead of M&Ms (too heavy). I used a paintbrush with corn syrup to stick the pupils and lashes to the marshmallow, then froze them for a few minutes - this worked great. Also - you want the frosting pretty thin when you dip the cupcakes, so the excess runs off easier and doesn't get gloppy on your cupcake. Use a LOT of chow mein noodles (LONG ones), I wish I would have used more than I did.