- of batter. Bake at 375° for 13-18 minutes or until a toothpick
- comes out clean. Combine glaze ingredients; spoon about 1-1/2
- teaspoons over each warm muffin. Remove from pans to wire racks.
- Yield: 1-1/2 dozen.
Nutrition Facts: 1 muffin equals 147 calories, 4 g fat (2 g saturated fat), 34 mg cholesterol, 207 mg sodium, 24 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.